A Midsummer Day's Wedding

Monday, August 10, 2015

Something sweet and simple for a special day. Chocolate cake with milk chocolate filling finished  with a rosewater and white chocolate frosting.

Flower Crown

A salted caramel chocolate cake topped with flowers picked fresh from the garden :) If only I had a backyard greenhouse so that I could grow colourful things through the colder months in the year...
le sigh.


Vanilla Coconut Cream

Friday, June 5, 2015

Vanilla coconut cream cake, donated to the Dartmouth Heritage Museum :) Topped with lilacs, honeysuckle leaves and a peony.

Victoria Sponge

Victoria Sponge with sweetened mascarpone (folded in whipped cream) & homemade strawberry balsamic preserve!! Yeehaww!!

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